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93 POINT i The Wine Advocate

The Wine Advocate
Anmeldt: 15-01-2015
93 POINT - JEG TROEDE IKKE 2011 KUNNE OVERGÅS, MEN DET KAN DEN!
"One of my sure values, I thought the 2011 Pétalos could not be surpassed so I opened a bottle next to the 2012 Pétalos del Bierzo, and I was wrong. The 2012 is extremely aromatic, with flowery aromas of violets, lilies and roses, really fresh, with notes of red fruit (acid strawberries), no traces of oak whatsoever, subtle, really Burgundian with hints of blood oranges, denoting freshness. The medium-bodied palate is extremely balanced, elegant, round, with volume and incredible freshness. For a young, entry-level wine there is incredible complexity, developing notes of fennel and aromatic herbs, all of it very harmonious and subtle. For Ricardo there is a change to a cycle of Atlantic vintages (2012, 2013 and 2014 so far), but 2012 was a special vintage, shorter and dried, but at the same time fresh. This could very well be the best Pétalos ever, and I cannot recommend enough. 310,000 bottles of this prodigious wine were produced, showing you can do quantity and quality at the same time. Bravo!

Descendientes de J. Palacios keep going from strength to strength with a superb collection of 2012s, one of the best vintages in recent history in El Bierzo. Even though all their reds are Mencía-based, the old vineyards contain a mixture of grapes -even some whites- that are used in the wines, as they add complexity and freshness. For Ricardo Pérez Palacios, 2012 and 2001 are his best vintages here, and I think 2012 is probably the best. All the wines are exceptional, but if I had to choose two it would be Corullón and Las Lamas (and Pétalos, of course!), both in their finest vintages. There are no wines in Bierzo like this ones...
What I see here is really coherent, a life project with a clear filosophy, not just a collection of (great) wines; Ricardo lives in a biodynamical farm with the animals, they provide agriculture and biodynamic courses, make cheese (he hopes to get his own goats soon), bake bread, grow vegetables, they already produce and sell fruit juices... He's trying to close the circle and use everything from the farm, with some more products slowly coming to the shelves, they are going to start producing 'orujo' (the local name for grappa)... single vineyard 'orujo' even ! Stay tuned!"

H.J. Hansen Vin er med Vinspecialisten, et landsdækkende netværk af mere end 50 selvstændige specialvinhandlere, Danmarks førende vinleverandør.













 
 
 
 
 

H.J. Hansen Vin - Vinspecialisten   |   Vestergade 97-101   |   5000 Odense C   |   vin@hjhansen.dk